ANTIMICROBIAL SENSITIVITY OF ORGANISMS ISOLATION /QUARANTINE FROM LAYERS
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DEFINITION (Introduction)
-AIMS/ Objectives
-SPECIFIC OBJECTIVE
-POULTRY
-Poultry Farming
-Types of Poultry Farming
*Broller Poultry Farming
-NUTRITIONAL DIFFERENCES BETWEEN LAYERS & BROLLERS CHIKEN
-BACTERIA
-BACTERIA HISTORY
*Morphology of Bacteria Source
*Salmonelle Source
*Scientific Classification
-Escherichie Coli Source
-Citrobacter -Source (Scientific Classification)
-Stephylococous Aureus -(Scientific Classification)
*ANTI -MICROBIAL
Exp Anti-Microbia (Sensitivity)
-Collection of Layers Samples
-Preparation of Materials/Samples (Materials Used)
-Media Perparation
-Saimonella Shigilla Agar
-Nuteient Agar
-Sterilization of Glass Wear ,Media
-MICROBIOLOGY ANALYSIS
*Sample Incubation & Incubation
-Microbiological Identification/Characterization
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- Email: officialdoublete@gmail.com
